We work with bakers, chefs, breweries, and food designers that explore new ways to standardize seed cultures, innovate new flavors, and do quality control over fermentation methods.

B | reactor has been used in many applications involving bread, wine, cheese, and fermented cocktail design.

We have showcased our work in bread design, most recently at New Harvest 2018.

Let us know, if you are interested in trying B | reactor at your own facility by participating in our Early Access Program.